L carnitine Food Supplement Molecule #4 Wood Print by Alfred Pasieka Science Photo Library Science Photo Gallery Nutrition: Red meat consumption leads to a microbiota dependent risk of cardiovascular disease Victorian KANGAROO MEAT & L CARNITINE HEALTH RISK Whilst the Kangaroo Industry continues to promote kangaroo meat as a healthy option, it has long been known that there are major health risks. Carnitine: Requirements, food sources, benefits, and risks
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l carnitine in meat Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis