A new study found a two to three fold increase in levels of TMAO in people who ate a high red meat diet. What does it mean for you? Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link The biogenesis and metabolism of TMAO. Dietary choline or L carnitine Download Scientific Diagram